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our menu

Seasonal dishes, pure flavours and French classics with a modern twist. Simple, savoureux, berwien.

ontdek
ons menu

Seizoensgebonden gerechten, pure smaken en Franse klassiekers met een moderne twist. Simple, savoureux, Berwien.

Lunch
Diner

Bites

Olives

4
Sourdough Bread

6
Charcuterie

14
Iberico ham (50 G)

15
Burrata - tomato

12
BRIOCHE STEAK TARTAR & EEL (2 PIECES)

CAVIAR SUPPLEMENT (10 G) + 22

14
BERWIEN SIGNATURE STEAK TARTARE

FOIE GRAS - CAVIAR

26
SHISO

SEASONAL MUSHROOM - TRUFFLE

16
LANGOUSTINE

BONE MARROW - CHIPOTLE

24
SMOKED TROUT FROM COMMANDERIE 7

DILL - APPLE

14
SARDINES

8
LOADED NACHO’S

ADD PULLED BEEF +3.50

18
LARGE SNACK PLATTER

SERVED WITH LUXURY BITES, BREAD AND BUTTER

35
SNACK BOARD Small

SERVED WITH LUXURY BITES, BREAD AND BUTTER

25
OYSTERS 3 | 6 | 12

9 | 18 | 36
OYSTERS CHAMPAGNE GRATIN 3 | 6 | 12

13.5 | 27 | 54

Soupes

BISQUE DE HOMARD

14
ONION SOUP

8

BriOCHE
BUNS

PASTRAMI

CHIPOTLE - TOMATO - LITTLE GEM

18
DUTCH SHRIMPS

TOMATO - DILL - LITTLE GEM

18
TOMATO

BURRATA - BALSAMIC - LITTLE GEM

16

Salades

VAL-DIEU SALADE

20
SHRIMPS SALADE

22
CAESAR SALADE

20

plats

STEWPAN NET

SERVED WITH FRIES

22
COD

SERVED WITH FRIES OR BREAD

34
morue
DAGPRIJS
STEAK TARTAR

SERVED WITH FRIES

34
STEW POT
26
RIBEYE

JUS DE VEAU
WITH SEARED DUCK LIVER + 8

34
PORK BELLY

YELLOW CURRY

26

Chef's menu

3 gangen
45
4 gangen
55
5 GANGEN

MET ONS SIGNATURE GERECHT

75
ZUURDESEMBROOD EN BOTER
+6
SELECTIE VAN VERFIJNDE KAZEN

TER VERVANGING VAN HET DESSERT

+7,5

Bites

Sourdough bread

6
Charcuterie

14
Ibérico-ham (50 G)

15
Burrata - tomaat

12
BRIOCHE STEAK TARTARE & EEL (2 PCS.)

SUPPLEMENT CAVIAR (10 G) + 22

14
GARLIC AND 'NDUJA SHRIMP
13
OYSTERS 3 | 6 | 12

9 | 18 | 36
OYSTERS CHAMPAGNE GRATIN  3 | 6 | 12

13.5 | 27 | 54

SOUPS
& SALADS

CLASSIC ONION SOUP

GRATINATED TOAST

8
LOBSTER BISQUE

CRAYFISH

14
VAL-DIEU SALAD

20
SCAMPI SALAD

22
CAESAR SALAD

20

STARTERS

Smoked Trout from Commanderie 7

dill - apple

14
Steak tartare

Brioche - Egg yolk
CAVIAR SUPPLEMENT (10G)  + 22

14/22
Bisque d'Homard

Crayfish - Tomato

26
Scallop

Apple - Lardo

18
Shiso

Seasonal Mushroom - Truffle

16
Langoustine

Bone marrow - Chipotle

24
SWEETBREAD

VEAL JUS - BLUE CHEESE

28

Main

ravioli

Ricotta - Seasonal Mushrooms

22
cod

HOLLANDAISE

34
Dayfish

DAY PRICE
Ribeye (150g)

Chimichurri

34
Stewpan

served with fries

26
ribeye

Veal jus
ADD PAN-SEARED FOIE GRAS + 8

34
Pork cheek

YELLOW CURRY

26
ALL MAIN COURSES ARE SERVED
WITH POTATO GARNISH AND SEASONAL VEGETABLES

Dessert

Affogato
5,5
Dame blanche
9
profiteroles
9
Selection of cheeses
P. ST. 4
Chef's dessert
9

Chef's menu

3 courses
45
4-course
55
5 courses

MET ONS SIGNATURE GERECHT

75
SOURDOUGH BREAD AND BUTTER
+6
SELECTION OF REFINED CHEESES

AS A DESSERT REPLACEMENT

+7,5

Santé et à
bientôt, bon appétit.

French charm, a touch of Paris, and all just across the border.
Book your table and discover Bistro Berwien.

Book your table
Adres
Withuisstraat 2
3790 Voeren (Moelingen)
België
+32 4 381 21 07info@bistroberwien.nlreserveer@bistroberwien.nl
Opening hours

Ma t/m Do: vanaf 12:00 – 22:00 uur
Vrij t/m Zo: vanaf 10:00 – 22:00 uur

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